A flavonoid; active against E. faecalis, B. subtilis, S. aureus, P. aeruginosa, K. pneumoniae, and E. coli (MICs = 0.06-1 UG/ml); induces cell cycle arrest at the G1 phase and autophagy in A549 lung cancer cells at 7.5, 15, and 30 µM; reduces LPS-induced production of IL-6, IL-1β, and TNF-α in RAW 264.7 cells at 20 µM; reduces plasma glucose, total cholesterol, free fatty acid, and phospholipid levels in an STZ-induced rat model of diabetes